Seared Steak with Braised Leeks and Chard

Seared Steak with Braised Leeks and Chard

Active ingredients: 3/4 cup unsalted beef stock (such as Swanson),4 (4-ounce) beef tenderloin steaks,1/ 4 teaspoon freshly ground black pepper,2 teaspoons butter,1/ 4 cup dry white wine,3/ 8 teaspoon kosher salt, divided,2 cups very finely sliced leek,1 teaspoon mustard seeds,4 cups chopped Swiss chard,1 tablespoon Worcestershire sauce

Directions:

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