Seared Lamb with Balsamic Sauce

Seared Lamb with Balsamic Sauce

Components: 2 tablespoons balsamic vinegar,1/ 4 teaspoon freshly ground black pepper,1/ 4 cup dry red white wine,2 garlic cloves, sliced,1/ 2 teaspoon kosher salt,8 (4-ounce) lamb loin chops, trimmed,1/ 3 cup fat-free, lower-sodium beef broth,2 teaspoons olive oil,1 cup finely sliced red onion

Guidelines:

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