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Scallion-and-Brie-Stuffed Burgers

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Scallion-and-Brie-Stuffed Burgers

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Credit:.
© Tina Rupp.

Recipe Summary

total:

30 minutes.

Yield:

4.

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Active Ingredients

Active Ingredient List

1 1/2 pounds ground beef
Salt and newly ground pepper
4 ounces Brie, skin got rid of, cheese cut into 4 pieces
1/4 cup Spicy Scallion Paste
Vegetable oil, for brushing
1/4 cup mayo
4 hamburger buns, split
Tomato pieces and lettuce, for serving

Directions

Guidelines Checklist

Step 1

Light a grill. Season the ground beef with salt and pepper and kind into 8 4-inch patties that are somewhat thicker in the. Top 4 of the patties with a piece of Brie and a little tablespoon of the scallion paste. Top with the 4 remaining patties, pinching the edges to seal.

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Action 2

Brush the hamburgers with oil and grill over high heat, turning one or two times, about 8 minutes for medium-rare meat.
Step 3

On the other hand, mix the mayo with the staying scallion paste.

Recommended Pairing.

Blackberry-mocha Syrah.