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Sauteed Wild Mushrooms with Spinach

Sauteed Wild Mushrooms with Spinach

Components: 3 cloves garlic, minced,1 1/2 tablespoons reduced-sodium soy sauce,4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini),2 teaspoons olive oil,1/ 4 cup minced shallots,3 tablespoons dry sherry wine,2 10- ounce bags fresh spinach

Directions:

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