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Sauerbraten Lamb Shanks

Sauerbraten Lamb Shanks

/ Lamb Recipes

Fall is a fun time to take pleasure in slow-cooked meats. Here’s a recipe for some extremely delicious lamb shanks in an abundant, tasty sauerbraten gravy.

Active Ingredients

  • 7-1/2 cups water
  • 2 cups white vinegar
  • 1 big onion, sliced
  • 1 medium lemon, sliced
  • 1/2 cup sugar
  • 3 bay leaves
  • 1-1/2 teaspoons entire peppercorns
  • 5 entire allspice
  • LAMB SHANKS:
  • 6 lamb shanks (20 ounces each)
  • 3 garlic cloves, sliced
  • 6 tablespoons all-purpose flour
  • 1/3 cup plus 2 tablespoons canola oil, divided
  • 2 big onions, thinly sliced
  • 3 medium carrots, sliced
  • 9 gingersnap cookies, crushed
  • 1 tablespoon beef bouillon granules
  • 6 tablespoons cornstarch
  • 1/3 cup cold water

Instructions

  • Cut slits into each lamb shank; insert garlic pieces.
  • Drain and dispose of marinade from lamb.
  • Eliminate shanks to a cutting board.
    • Nutrition Facts

    1 each: 791 calories, 44 g fat (12 g saturated fat), 199 mg cholesterol, 623 mg salt, 42 g carb (20 g sugars, 3g fiber), 55 g protein.

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