Salmon with Sesame-Ginger Quinoa

Salmon with Sesame-Ginger Quinoa

Ingredients: 3 heads child bok choy (about 12 ounces), trimmed and very finely sliced,1/ 4 cup fresh cilantro, torn,1 tablespoon grated peeled ginger, plus 1 inch thinly sliced, Juice of 1 lemon, Kosher salt,3 tablespoons low-sodium soy sauce,1 cup quinoa, rinsed,1 red jalapeno pepper, seeded (1/2 minced, 1/2 very finely sliced),4 6-ounce skinless center-cut salmon fillets (ideally wild),3 scallions, very finely sliced,1 1/2 tablespoons toasted sesame oil

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