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Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa

Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa

Components: 2 tablespoons sliced fresh sage,4 garlic cloves, thinly sliced,1 teaspoon kosher salt,1 (5- to 6-pound) bone-in leg of lamb,2 tablespoons olive oil,Pineapple-Pecan Salsa,1/ 2 teaspoon freshly ground pepper

Guidelines:

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