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Rouge Tomate’s Velour Dawn

Rouge Tomate’s Velour Dawn

[Photograph: Linda Xiao]

This spirit-free mixed drink from Rouge Tomate in NYC is a citrusy beta-carotene booster. Try using different treasure carrot ranges for brand-new color and taste variations.

Read more: Booze-Free Drinks: How to Make Rouge Tomate’s Velour Dawn

  • Yield: Makes 1 mixed drink
  • Active time:
    15 minutes
  • Total time: 15 minutes


  • For the ginger syrup:
  • 1/4 ounce fresh ginger juice
  • 1/4 ounce light agave syrup
  • For the yuzu syrup:
  • 1/4 ounce yuzu juice (from bottle)
  • 1/4 ounce light agave syrup
  • For the cocktail:
  • 1 ounce orange juice, from about 1 orange
  • 2 ounces carrot juice, from about 1 medium, peeled carrot (fine strained to eliminate pulp)
  • 2 ounces of clementine juice, from about 2 clementines
  • 5 sage leaves
  • Capture of lemon juice (optional)
  • For the pomegranate float:
  • 1/2 ounce pomegranate juice, from about 1/2 cup pomegranate seeds
  • Garnish: 1 little lot of sage leaves


  1. 1.

    For the ginger-agave syrup: In a resealable jar, stir ginger juice into agave nectar up until loosened up. Cover and shake well. Shop for approximately 1 week, shake before using.

  2. 2.

    For the yuzu-agave syrup: In a resealable jar, stir yuzu juice into agave nectar up until loosened.

  3. 3.

    For the mixed drink: In a cocktail shaker, muddle the sage. Include clementine juice, orange juice, carrot juice, and capture of lemon juice (optional). Fill with ice, shake up until well cooled, about 15 seconds. Stress into an ice-filled highball glass.

  4. 4.

    Pour pomegranate juice on top for daybreak effect. Garnish with fresh sage leaves and serve.

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