Ingredients: 1/4 teaspoon freshly ground black pepper,1 1/2 teaspoons chopped fresh rosemary,1 garlic clove, minced,8 (3-ounce) lamb rib chops, trimmed,2 teaspoons olive oil,1/2 teaspoon salt
Instructions:
- Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl.
- Sprinkle herb mixture evenly over lamb; gently rub over lamb.
- Heat a large skillet over medium-high heat.
- Add oil to pan; swirl to coat.
- Add lamb; cook 3 minutes on each side or until desired degree of doneness.
- Remove lamb from pan; let stand 5 minutes.