Rosemary Grilled Lamb Chops

Rosemary Grilled Lamb Chops

Ingredients: 2 bay leaves,2 tablespoons chopped fresh parsley,3 garlic cloves, minced,2 green onions, sliced,8 (1 1/2- inch-thick) lamb chops (about 2 pounds),2 tablespoons fresh lemon juice,1/ 2 cup olive oil,1 teaspoon dried oregano,1/ 2 teaspoon pepper,1 cup red wine, Rosemary sprigs,1 teaspoon salt,1/ 2 teaspoon Worcestershire sauce

Instructions:

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