Ingredients: 2 teaspoons canola oil,1 teaspoon chili powder,1/4 cup bottled chili sauce (such as Heinz),1 teaspoon dry mustard,2 teaspoons minced garlic,12 ounces 90% lean ground sirloin,4 (1 1/2-ounce) hamburger buns, toasted,3/4 cup prechopped onion,1/4 cup root beer,1 teaspoon tomato paste,1/2 cup unsalted tomato sauce,1 tablespoon Worcestershire sauce
- Heat a large nonstick skillet over medium heat.
- Add oil; swirl to coat.
- Add onion; cook 3 minutes.
- Add beef; cook 4 minutes or until beef begins to brown, stirring to crumble. Stir in tomato sauce and next 7 ingredients (through tomato paste); bring to a simmer. Cook 5 minutes or until slightly thickened, stirring occasionally. Divide beef mixture evenly among bottom halves of buns; top with top halves of buns.