Roasted Pumpkin Seeds Two Ways

Roasted Pumpkin Seeds Two Ways

Ingredients: 1 tablespoon avocado oil,2 tablespoons avocado oil,1 tablespoon melted butter,1 1/2 teaspoons curry powder,1 1/2 teaspoons granulated garlic,3/4 teaspoon kosher salt,3/4 teaspoons kosher salt,1 1/2 cups raw pumpkin seeds, cleaned and pat dry

Instructions: Preheat oven to 300 degrees.,For the garlic pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay in a single layer on a baking sheet.,For the curry pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay in a single layer on a baking sheet.,Roast pumpkin seeds in the preheated oven for 45 minutes or until crispy. Store leftovers in an airtight container.

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