Ingredients: 1 teaspoon freshly ground black pepper,1 cup flat-leaf parsley,1/ 4 cup fresh mint leaves,8 garlic cloves,2 lemons, juiced,1 tablespoon kosher salt,1 (7-pound) semi-boneless leg of lamb, aitchbone eliminated, fat trimmed to 1/4-inch thick, and lamb tied,2 teaspoons lemon zest,1/ 2 cup olive oil, Pita bread, wrapped in foil and warmed in the oven
Guidelines: