Yields: 4 servings | Calories: 91 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 152mg | Carbohydrates: 10g | Fiber: 3g | Sugar: 5g | Sodium: 2g | SmartPoints (Freestyle): 3 |
Ingredients: 1 bunch asparagus, bottom woody stems removed and discarded (about 1 to 1-1/2-inch on bottom),1/4 teaspoon black pepper,6 sprigs fresh thyme leaves or 2 teaspoons dried thyme,2 cloves garlic,minced,1 1/2 tablespoons extra-virgin olive oil,1 yellow or orange bell pepper, stemmed, seeded, and sliced into strips,1 red bell pepper, stemmed, seeded, and sliced into strips,1 red onion, peeled, halved and cut into slices,1/4 teaspoon kosher or sea salt
Instructions: Preheat oven to 425 degrees.,Toss asparagus, peppers, onions, garlic, thyme, salt, and pepper in olive oil. Spread in an even layer on a baking sheet. Roast for 15 to 20 minutes, until veggies are tender and lightly brown.,Serve and enjoy!