” An easy herb mixture on this roast provides alluring taste,” relates Sharon Cusson of Augusta, Maine.
Active Ingredients
- 1 leg of lamb (6 to 9 pounds), cut
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon canola oil
Instructions
- Location roast on a rack in a shallow roasting pan. Brush roast with oil; rub with remaining herb mix.
Nutrition Truths
8 ounce-weight: 190 calories, 8g fat (3g filled fat), 102 mg cholesterol, 95 mg sodium, 0 carb (0 sugars, 0 fiber), 28 g protein.