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Roast Leg of Lamb

Roast Leg of Lamb

Ingredients: 2 to 3 carrots, sliced,5 to 6 stalks celery, sliced, Several cloves garlic,1 (7 pound) bone-in leg of lamb, boned, rolled, and tiedCornstarch, to thicken,2 to 3 onions, sliced, Oregano, Pepper, Salt

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