Roast Lamb with Pomegranate Sauce

Roast Lamb with Pomegranate Sauce

Ingredients: 1/2 teaspoon black pepper,2 teaspoons versatile flour,2 garlic cloves, crushed,3/ 4 teaspoon kosher salt, divided,1 (1-pound) boneless leg of lamb, cut,1 1/2 cups fat-free, lower-sodium chicken broth, divided,2 teaspoons olive oil,3/ 4 cup chopped onion,1/ 4 cup pomegranate juice,1/ 3 cup red wine,2 teaspoons sugar

Directions:

Learn More