Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese

Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese

Components: 4 teaspoons balsamic vinegar,3 ounces goat cheese, softened,4 green-leaf lettuce leaves,8 slices pumpernickel bread,12 ounces thinly sliced lean roast beef,4 rattled roasted red peppers (2 ounces each), drained, rinsed, patted dry and halved

Directions:

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