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Reuben Spread

Reuben Spread

Total Time

Preparation: 5 minutes. Prepare: 3 hours

Makes

40 portions (5 cups)

You’ll need only 5 components to stir up this hearty dip that tastes like a Reuben sandwich. It’s requested at all the gatherings we go to.– Pam Rohr, Troy, Ohio

Reuben Spread Recipe picture by Taste of House

Ingredients

  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained pipes
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 cup mayo
  • Snack rye bread

Instructions

  1. In a 3-qt. sluggish cooker, integrate the first 5 active ingredients. Cover and prepare on low for 3-4 hours or till heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Editor’s Note: Reduced-fat cheese and mayo are not recommended for this dish.

Nutrition Truths

2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20 mg cholesterol, 233 mg salt, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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