Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce

Egg fu young with roasted red pepper and sweet chilli sauce

Medium

Notes: This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water chestnuts, dried shrimps, mushrooms, roast pork an

Yucatan chicken puffy tacos with peanut-red chilli BBQ sauce and red cabbage coleslaw

Medium

1) Whisk together the orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate for 1 to 4 hours in the refrigerator.
2) Preheat the griddle to high or heat the griddle pan over high heat

Molasses marinated flank (bavette) steak with roasted red peppers

Easy

1) In a small bowl mix together the oil, cola, molasses, soya sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to ensure the marinade is covering th

Cumin Griddled Scallops with Chickpea Salad and Red Pepper Tahini

Medium

For the scallops:
1) Heat your griddle to high.
2) Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Griddle the scallops until crusty, golden brown an

Bowtie Pasta with Roasted Red Pepper Sauce

Easy

1) Heat the olive oil in a large frying pan over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted capsicums and cook until the garlic is aromatic, about 1 minute.
2) Crush the tomatoes through your fingers into th

Penne Rigate with Red Snapper in Spicy Pepper Sauce

Easy

1. Peel and slice the onion and 1 clove of garlic. Wash and remove the white membrane and seeds from inside the red peppers, then cut them into chunks.
2. In a pan, fry gently the onion with 2 tbs of olive oil. Add the peppers and chilli and cook un

Aubergine and manchego filled chile relleno with red pepper-balsamic sauce

Hard

For the eggplant filling:1) Preheat the oven to 210C/Gas 7. 2) Toss the aubergine with the olive oil and season with salt and pepper and place onto a baking sheet. Place the baking sheet into the oven and roast for 10 mins.3) Remove the baking sheet

Aubergine and Manchego filled chilli relleno with red pepper-balsamic sauce

Hard

Aubergine filling:
1) Preheat the oven to 210C/Gas 7.
2) Toss the aubergine with the olive oil and season with salt and pepper and place onto a baking sheet. Place the baking sheet into the oven and roast for 10 minutes.
3) Remove the baking sh

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Easy

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige

Test Kitchen Lamb

Medium

Cauliflower Pickle:Combine the Hanepoot, vinegar, water and sugar in a pan and heat up over a low flame. In the meantime, prepare the cauliflower by peeling the cauliflower head it into a bowl creating grains of cauliflower.Turn the heat off the

Roasted Red Pepper and Walnut Dip

Easy

1) Put the pomegranate juice, into a small saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until juice is reduced to about two tablespoons, about six minutes. Set aside to cool and thicken. 2) Toast the walnuts in a dr

Grilled Marinated Leg of Lamb with Asparagus

Medium

Lamb and mint are a classic combination that doesn’t need to be messed with, but the chimichurri sauce in this recipe is a fun riff on these spring staples.

Stir together the 7 crushed garlic cloves, 60ml olive oil, 60ml lemon juice, 1 tablesp

Bubby’s turkey meatloaf with red pepper sauce

Easy

For the meatloaf:1) Preheat oven to 180 degrees C. 2) In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. 3) Place mea

Roasted red pepper-tomato pizza with goat cheese, basil and red chilli oil

Medium

1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the d

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Easy

Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and spr

Lamb burgers with feta sauce and spinach

Easy

1) Toast the walnuts in a dry frying-pan over medium heat. Remove to a plate and set aside.
2) Add half a teaspoon of extra-virgin olive oil, half a turn of the pan, and the onions. Cook for five minutes to soften, then put them in mixing bowl to

Lamb osso bucco with rustic lamb demi-glace

Medium

For the roast lamb (lamb stock recipe below):
1) Preheat oven to 140°C / Gas mark 1.
2) Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on

Medora lamb with ouzu lamb jus

Hard

For the ouzu jus:
1) In heavy sauce pot over high heat, reduce ouzu to 250ml. Note this will flame!2) Once reduced, add the 3.75 litres of lamb stock, soy sauce, sea salt and white pepper. Bring mixture to a boil.3) Meanwhile, in a small mixing bo

Red pepper frutti di mare

Easy

1) Prepare a charcoal griddle or barbecue for cooking. Combine the prawns, scallops, chilli oil, garlic, parsley and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.
2) Dissolve the cornflour

Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce

Hard

Preheat the oven to 425 degrees F. Toss the eggplant with the olive oil and season with salt and pepper and place onto a baking sheet. Place the baking sheet into the oven and roast for 10 minutes. Remove the baking sheet from the oven and toss w

Roasted beef fillet with roasted red pepper and black olive sauce

Easy

1) Preheat the oven as high as it goes, 260C/Gas 10. 2) Liberally coat the fillets with the olive oil and steak seasoning. Place the meat on a roasting rack or in a roasting pan and put it in the oven. If you are cooking in a pan with no rack, add a

Red snapper art deco: Florida red snapper, purple potatoes and pickled pink onions in a Key lime sauce

Hard

1) In a shallow pan, over high a heat, combine all the ingredients for the court bouillon and bring to a simmer. Season generously with salt.
2) Place 4 of the snapper fillets into the court bouillon, making sure that they are fully submerged. The

Healthy Fettuccine with Creamy Red Pepper-Feta Sauce

Easy

1. Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly.

2. Place mixture in the bowl of a food pr

Lamb kebabs

Easy

1) Cut the lamb in 3cm cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and one teaspoon of salt in a medium bowl. Add the lamb cubes, cover with clingfilm, and refrigerate overnight or for up

Marinated lamb kebabs

Easy

1) Combine the yoghurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with cling film and refrigerate overnight or for up to two days. 2) P

Lamb kebabs

Easy

1) Cut the lamb into 4cm cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar and salt in a medium bowl. Add the lamb cubes, cover with cling film and refrigerate overnight or for up to two days, tu

Lamb chops with lemon-basil sauce

Easy

1) In a dish large enough to hold the lamb chops in a single layer, combine half of the lemon juice, the olive oil, rosemary, garlic, one teaspoon of salt and pepper. Add the lamb, turn to coat with the marinade and set aside for about 15 minutes at

Lamb kebabs with tzatziki sauce

Easy

1) Preheat grill to high.
2) Soak skewers in water for 25 to 30 minutes.
3) In a large bowl combine lamb, spring onions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making a

Grilled lamb cutlets with cranberry sauce and cranberry-serrano chutney

Medium

For the cranberry chutney:
1) Combine the sugar, honey, 300g of the cranberries and 250ml of the water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft, and the mixture thickens slightly.
2) Stir in the

Veal and sage meatballs and pasta with gorgonzola-walnut sauce

Easy

Preheat the oven to 220C/Gas 7.
1) Place water on to boil for pasta. When it comes to the boil, salt the water and cook pasta until al dente. Drain.
2) Whilst pasta is cooking, place veal in a mixing bowl and add to it the egg, garlic, sage, bread

Ravioli with Ricotta, Parmesan and Walnut Sauce

Medium

1. Take your ricotta and place into a medium sized bowl, along with 50 grams of the parmesan. Season, and put it one side.

2. Roll out your pasta into 60 cm strips with 12 cm width; place a good heaped teaspoon of filling leaving a 3 cm gap betwee

Medora lamb pops with ouzu lamb jus

Hard

1) Marinate the lamb racks in 6 tablespoons of the olive oil, lemon juice, oregano, onions, garlic, salt and white pepper for a minimum of 2 hours or overnight, refrigerated. 2) To cook the lamb, heat 2 tablespoons of oil in heavy bottom saute pan u

Lamb panini with bourbon sultana sauce

Easy

For the panini bread:1) In a bowl, combine the yeast and water. Let sit for a couple of minutes until the yeast is foamy. 2) Add the olive oil and caster sugar and mix well. Combine the salt and plain flour and add a cup at a time to the wet mixture,

Black pepper crusted filet mignon with goat cheese and roasted red pepper-ancho salsa

Easy

For the roasted red pepper and ancho salsa:

1) Place the ancho chillies in a medium bowl, cover with boiling water and let sit at room temperature for 1 hr.

2) Remove the chillies from the soaking liquid, stem and coarsely chop, and combine in a b

Grilled whole fish with four pepper-ginger sauce

Easy

For the four pepper-ginger sauce:1) Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 375ml, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water. 2) Strain

Pulled pork sandwich with black pepper vinegar sauce and spring onion coleslaw

Hard

For the pork:
1) Add all the dry rub ingredients to a medium-sized bowl and stir until thoroughly combined.
2) Place the pork, fat side up, on a clean baking sheet. Season the pork on all sides with salt and pepper then rub the dry rub all over

Roasted venison loin with braised red cabbage, sweet German potato noodles and juniper berry sauce

Hard

For the venison:
1) Preheat the oven to 140C/Gas 1. Heat the sunflower oil in a roasting tin. Season the venison with salt and pepper, and sear it until it’s nicely coloured and caramelised.
2) Roast in the oven until it’s medium rare; an instant

Porterhouse steak with Fra Diavolo BBQ sauce and cherry peppers in vinaigrette

Easy

Fra Diavolo BBQ Sauce:

1) Heat oil in a large saucepan over medium-high heat. Add onions and cook until soft, about 4 to 5 minutes. Add garlic and red pepper flakes and cook for 1 minute. Add remaining ingredients, reduce heat to medium-low and co

Breakfast enchiladas with red sauce

Easy

Preheat oven to 190C/Gas 5.

For the red sauce:

1) Heat the oil in a small saucepan over medium-high heat. Add onion and salt, and saute until onions start to soften, about 3 mins. Add garlic, cumin, and tomato puree and saute until puree start

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Easy

For the roasted red pepper and ancho salsa:
1) Place the ancho chillies in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour.
2) Remove the chillies from the soaking liquid, stem and coarsely chop, and combine in a

Canadian surf ‘n turf: wild Chinook salmon with mango salsa and wild venison steaks with a red wine, blueberry, chocolate sauce

Medium

For the surf ‘n turf:

1) Prepare salmon by removing all scales and gills. clean cavity and pat dry with paper towels. Place the salmon on a large platter and stuff the cavity with a few sprigs of thyme and dill and season with salt and pepper. Spri

Lamb Panini with Bourbon Raisin Sauce

Easy

In a bowl, combine the yeast and water. Let sit for a couple of minutes until the yeast is foamy. Add the olive oil and sugar and mix well. Combine the salt and flour and add a cup at a time to the wet mixture. Turn onto a lightly floured board or c

Bulgur lentil pilaf with tahini-herb sauce

Easy

For the pilaf:

1) Bring the water and lentils to a boil in a medium saucepan. Adjust the heat to a simmer, cover and cook for 15 minutes.

2) Meanwhile, fry the onions in the olive oil over medium heat until well browned, about 12 minutes. Sea

Chicken Shawarma

Easy

1) To make the marinade, in a medium bowl, whisk together the garlic, lemon juice and oil. Add curry powder, salt, pepper and food colouring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.
2)

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetables

Medium

For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minutes. Remove from refrigerator 15 minu

Ancho-red pepper sauce

Easy

1) Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 mins, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid. 2) Heat the oil in a medium saucepan over high heat. Add the onions and cook until s

Ancho red pepper sauce

Easy

1) Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 minutes, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.
2) Heat the oil in a medium saucepan over high heat. Add the onions and cook until s

Grilled Lamb Chops with Mustard Barbecue Sauce

Easy

Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 d

Creamy Potato and Roasted Red Pepper Dip

Easy

Special equipment: a food mill or ricerPut the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer until the potatoes are very tender, 25 to 30 minutes.

Rack of Lamb with a Saffron Sauce

Hard

Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu

Grilled prawn marinated In paprika, garlic and thyme with white wine sauce

Easy

For the white wine sauce:1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half.2) Add the cr

Lamb Curry

Medium

1) Mix the flour and ground coriander together in a large bowl. Trim the lamb of excess fat and cut into 5cm cubes; add to the flour and toss well to coat.
2) Heat the oil in a large, heavy bottomed pan and begin to brown the lamb pieces on all sid

Lamb T-Bones with Rosemary-Balsamic Butter Sauce

Medium

Bring chops to room temperature and season with the Creole seasoning.
Heat the olive oil in a 10-inch saute pan over medium-high heat. Add the chops and brown on one side for 4 to 5 minutes.
Flip the chops and nestle the onion, whole cloves of garl

Grilled Red Pepper-Tomato Sauce

Easy

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

Griddled red pepper-tomato sauce

Easy

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season to taste with salt and pepper.

Puffy Chicken Tacos with Red Cabbage Slaw

Medium

To make the chicken: Whisk together orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate 1 to 4 hours in the refrigerator.
Preheat grill to high or grill pan over high heat. Remove thi

Roasted red peppers with basil oil

Easy

1) Preheat the oven to 260°C/gas mark 10.
2) Pour the 2 tablespoons of olive oil onto a baking sheet and place the red peppers, cut side up, on the oil. Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 min

Cherry tomato red clam sauce with linguine

Easy

1) Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
2) While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to th

Salad Bundles with Marinated Peppers

Easy

For the Marinated Peppers

For marinated peppers, preheat grill on high heat. Rub whole peppers with 1 tablespoon olive oil and grill on all sides until charred.

Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel p

Griddled bavette steak with shallot and red wine sauce

Easy

1) In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Che

Prawns 2 Ways: Soy Sauce-Grilled Prawns with Spinach Salad and New-Style Scampi

Easy

Base: For Soy Sauce-Grilled Prawns with Spinach Salad: Spinach Salad: For New Style Scampi: 250g unsalted butter, softened 1/4 teaspoon crushed red pepper flakes 1/2 recipe base 2 limes Canola oil, for brushing 360g large (21-24) prawns, peeled, tai

Red Pepper Crème Caramel

Medium

For the Red Pepper Base:

1) Sweat garlic, shallots, peppers and jalapeno. Generously season with salt and pepper. Cook completely, until everything is very tender, with no colour.

2) Puree in a blender until very smooth. Check seasoning. Line

Spiced lamb shanks with blood orange relish

Medium

Preheat the oven to 180°C / gas mark 4.

1) Heat a soup pot with a lid, over high heat. Add half the olive oil and heat. Pat the lamb shanks dry with paper towels and season generously with salt and pepper. Add two of the lamb shanks to the hot

Roasted Red Pepper Hummus and Crudite

Easy

1) Coarsely chop the roasted red peppers and place them in a food processor with the lemon juice and garlic. Pulse-grind the peppers to get them going, then scrape in the prepared hummus and process until the dip is smooth and evenly red in colour. T

Courgette Fritters with Red Pepper Mayo

Medium

To make the Roasted Red Pepper Mayo: Combine the red pepper, mayonnaise, garlic, salt, cayenne pepper, and lemon juice in the bowl of a food processor, and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula and process fo

Red curry marinated skirt steak fajitas

Medium

For the rub:
1) Combine all the ingredients in a small bowl and store, tightly covered, in a dark dry place.
For the BBQ sauce:
1) Heat the oil over a medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3

Udon Noodles with Tenderstem, Red Peppers and Griddled Turkey Breast

Easy

Preheat griddle pan.

Splash half the soy sauce and half the sweet chilli sauce over the turkey breast slices, set aside until the griddle pan is hot, then griddle for 2-3 minutes each side until nicely striped.

Meanwhile, cook the Udon noodle

Mini Lamb Burgers on Brioche with Lemon Yoghurt Sauce

Easy

1) For make the lemon yoghurt sauce, in a medium mixing bowl, stir together the yoghurt and lemon zest and juice. Season, to taste, with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temp

Rump of Lamb with a Fresh Mint Sauce

Easy

First prepare the mint sauce. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. Set aside and allow to cool.

Reserve 6 mint sprigs for the garnish. Pick the remaining mint leaves off the stalks, and

Barbecued lamb chops with a butternut squash ring, couscous, asparagus

Hard

For the Moroccan spice rub:
1) Toast the coriander, cumin and fennel and grind in a spice grinder to a powder. Add to the other spices and mix well.
For the lamb:
1) Trim all fat from the lamb racks and cut each lamb rack into 4 pieces. Marinate

Skirt steak with chimichurri sauce

Easy

1) In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not puree.
2) Add 1/4 teaspoon of the black pepper, 1/2 teaspoon of the salt and t

Crispy Salt and Pepper Abalone with Dipping Sauces

Easy

In a small bowl, combine the ingredients for the sweet chili dipping sauce and set aside. In another small bowl, combine the ingredients for the ginger-soy sauce, mix well and set aside.

With a meat mallet, pound abalone steaks to 1/3cm thick the

Latin Burgers with Caramelised Onion and Jalapeno Relish and Red Pepper Mayo

Medium

For the Latin burgers:
1) In a large bowl, mix thoroughly by hand all the minced beef, the chorizo, adobo seasoning, grated onion and breadcrumbs.
2) Form the mixture into six burgers without pressing them too much or they can become tough. Line a

Twisted lamb kebabs

Easy

Blend together the red wine, oil, garlic, Worcestershire sauce and paprika. Add the lamb.

Cut the courgette into 12 thick slices and add the pieces to the marinade with the whole mushrooms and the pepper pieces. Cover and leave the ingredients for

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

Easy

2 tablespoons extra-virgin olive oil, plus some for drizzling1 red bell pepper, finely chopped 1 large onion, chopped and divided 2 ribs celery, chopped150g shredded carrotsSalt and pepper, for seasoning, plus coarse black pepper for finishing sauce

Tandoori Lamb Chops with Raita Dunk

Using a sharp heavy knife, cut between every bone to form chops about 3/4″ thick.
Place Napoleon® Tandoori Injector Sauce, chopped fresh mint, olive oil and lime juice into a medium bowl and whisk to combine. Place chops into a sealable plastic bag,

Cherry tomato red clam sauce with linguini

Easy

1) Bring the water to a boil for the pasta, salt the water and cook the pasta just shy of al dente.
2) While the water comes to a boil, heat the extra virgin olive oil over medium to medium-high heat. Add the anchovies and melt into the oil. Add t

Marinated flank steak with blue cheese sauce

Easy

For the marinated steak:
1) Place the steak pieces between two pieces of cling film or parchment and pound to 1/2-cm thickness. Cut into four equal pieces, diagonally, against the grain.
2) In a small bowl, whisk together 15ml of the olive oil, bal

Rotisserie Chicken with 4 Sauces

Easy

To truss, a chicken for a BBQ rotisserie, take a length of butcher’s twine (about 4 feet) and create a loop at one end.

Secure loop over legs of chicken and tighten to bring them together. Wrap twine over joint of each wing and pull around back,

Red Pepper Soup with Toasted Cumin

Easy

1) Put the oil in a large skillet and add the red onion and garlic. Cook until the onions are soft, about 4 minutes, and then add the spices and cook for 10 seconds. Add the red peppers and cook for about 2 minutes and then pour in the vegetable stoc

Crispy salmon with mushroom orzo and red wine sauce

Medium

1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. Strain sauce into a small saucepan.
2) Preheat oven

Yucatan Chicken Skewers with Peanut BBQ Sauce

Easy

Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
Whisk together the orange juice, lime juice, honey, oil, chilli powder, and garlic. Pour over thighs and marinate in the refrigera

Anna's Braised Chicken in Bell Pepper Sauce

Easy

Heat olive oil in a large heavy-bottomed pot over medium-high heat.

Toss chicken thighs in cornstarch, just to coat, shaking off excess. Add chicken thighs to pot (in 2 batches) and sear on both sides until brown, a

The El Scorcho

Easy

1) Marinate the griddled chicken in the hot sauce for at least 24 hours, refrigerated. Saute both types of chorizo until fully cooked, then be sure to blot all excess oil from the chorizo.

2) Cut the red potatoes into small pieces and saute in ol

Roasted Red Pepper Hummus

Easy

1. Tip the chickpeas into a colander and rinse.
2. Place the red peppers in a blender with the chickpeas, tahini, lemon juice, garlic clove whole, cumin, salt (rub the salt flakes as add to break them up) and sesame oil and process to a smooth paste

Chicken with mango barbecue sauce

Easy

1) Heat the oil in a medium-sized skillet over medium-high.

2) Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
3) Stir in the vinegar, molasses, Worc

Chicken With Mango Barbeque Sauce

Easy

Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershir

Steamed mussels with spicy red pepper aioli

Medium

For the aioli:
1) Place the red pepper on an open flame or under a grill and turn to blacken on all sides. When fully charred, remove to a bowl and cover with cling film. Let the pepper cool, until you can handle it comfortably. Using your fingers,

Barbecued leg of lamb

Easy

1) To make the vinaigrette: To a blender, add: the oil, vinegar, garlic, oregano, thyme, lemon juice, and Dijon mustard, season with salt and pepper, to taste. Blend until thoroughly combined.
2) Pat the lamb dry and put it on a shallow platter. Se

Grilled leg of lamb

Easy

1) To a blender, add the oil, vinegar, garlic, oregano, thyme, lemon juice, and dijon mustard, season with salt and pepper, to taste. Blend until thoroughly combined. 2) Pat the lamb dry and put it on a shallow platter. Season all over with salt an

Pan seared cat fish with roasted red repper lime sauce and toasted sunflower seeds

Medium

1) Heat oil in a large frying pan over medium-high heat. Season both sides of fish with salt and freshly ground black pepper.
2) Add fish fillets to pan and cook 2 minutes per side, flipping with a spatula or tongs, until golden brown and fork-ten

Shishito Peppers with Soy-Ginger Sauce

Easy

1. Heat a cast-iron skillet over high heat. Toss the shishitos with the 2 tablespoons sesame oil in a large bowl. Add the peppers to the hot skillet in a single layer. Cook, turning occasionally, until softened and charred in spots, about 10 minutes.

Lamb Kebabs

Easy

Place the lamb into a glass bowl and add all the ingredients, except the salt, pepper and honey, toss the lamb well so that the chunks are well coated with the spices. Marinate for 30 minutes. Thread the lamb onto metal or wooden skewers and season w

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Medium

For Soy-Sauce Grilled Shrimp: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bo

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Medium

For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl

Latin-spiced lamb burgers

Easy

1) For the burgers, toast the pepper, coriander and cumin together in a dry pan until they crackle and pop (shake the pan constantly). Their colour should be light brown, and the spices should smell like toasty and smoky.
2) Pour the toasted seeds

Prawns 2 ways: Soy sauce-griddled prawns with spinach salad and new-style scampi

Medium

Soy-sauce grilled prawns:
1) Whisk the soy, lime juice, honey, ginger, garlic and rapeseed oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawns to the marinade in the b

Cranberry and cornmeal cake with caramel-walnut topping sauce

Easy

1) Put an oven rack in the centre of the oven. Preheat the oven to 180°C/ gas mark 4. Butter and flour a 23cm round cake tin.2) In a medium bowl, stir together the flour, cornmeal, baking powder, salt, and orange zest. Measure 3 tbsp of the flour

Escalivada (Roasted Red Pepper and Aubergine)

Easy

Escalivada is a classic Catalan dish of simply dressed roasted peppers, eggplants and other vegetables. This escalivada makes an incredibly simple and elegant first course or side dish. The dish tastes best when the vegetables are roasted on the gril

Oven roasted lamb shanks with roasted tomatoes and toasted orzo

Medium

For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add