Components: 1/4 teaspoon black pepper,1/ 4 teaspoon fleur de sel,1/ 2 cup sliced fresh cilantro,6 tablespoons fresh flat-leaf parsley,1 teaspoon lemon bitters,2 1/2 tablespoons fresh lemon juice,2 tablespoons extra-virgin olive oil,1 cup finely chopped plum tomato,2/ 3 cup uncooked quinoa, rinsed and drained pipes,1/ 2 cup finely sliced red onion,5/ 8 teaspoon flake salt,3/ 4 cup water
Directions: