Components: 1/2 teaspoon newly ground black pepper,2 tablespoons capers, drained pipes,3/ 4 cup saltless chicken stock,1/ 2 cup dry white wine,2 tablespoons chopped fresh flat-leaf parsley,4 garlic cloves, crushed,1/ 2 teaspoon kosher salt, divided,1 1/2 tablespoons fresh lemon juice,3 tablespoons olive oil, divided,8 skinless, boneless chicken thighs (about 1 1/2 pounds),1 fresh thyme sprig,1 tablespoon saltless butter
Guidelines: