Pumpkin Shepherd’s Pie

Pumpkin Shepherd’s Pie

Ingredients: 4 medium carrots, peeled and cut into 1/2-in. chunks,1 cup beef or chicken broth,1/3 to 2/3 cup cream,2 tablespoons chopped flat-leaf parsley,1/4 cup flour,3 garlic cloves, chopped,2 1/2 pounds cubed peeled baking pumpkin or butternut or kabocha squash,2 teaspoons kosher salt, divided,2 pounds lamb stew meat, cut into bite-size pieces,8 ounces medium mushrooms, stems removed,2 tablespoons olive oil,1 medium onion, cut into wedges,1/2 teaspoon pepper,1/2 cup red wine

Instructions:

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