Pot Roast Beef Philly Cheese Steak Dip

Pot Roast Beef Philly Cheese Steak Dip

An extremely simple sluggish cooker roast beef ‘Philly’ cheese steak sandwich inspired hot melted cheese dip!

Active ingredients: 4 ounces cream cheese, room temperature,1 clove garlic, chopped,1/ 2 green pepper, thinly sliced,2 teaspoon horseradish (optional),1/ 4 cup mayonnaise,1 tablespoon oil,1 onion, thinly sliced,1 cup provolone, shredded,1 cup roast beef, shredded, salt and pepper to taste (or steak spice blend such as montreal steak spice),1 teaspoon worcestershire sauce (optional)

Guidelines: Heat the oil in a pan over medium-high heat, include the onions and pepper and cook up until tender, about 3-5 minutes, before including the garlic and cooking for another minute., Mix whatever, location it is a baking dish and bake in a preheated 350 F/180 C oven until the sides are bubbling and the cheese has actually melted and turned golden brown on the top, about 15-30 minutes.

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