Poblano-Jalapeño Chili

Poblano-Jalapeño Chili

Components: 1 12- ounce Mexican beer (such as Corona),1 (145- ounce) can diced fire-roasted tomatoes, undrained,1 tablespoon canola oil,1 tablespoon chili powder,1/ 4 cup fresh cilantro leaves,8 garlic cloves, minced,1 1/2 teaspoons ground cumin,1 1/2 pounds ground sirloin,2 jalapeno peppers,2 (15- ounce) cans no-salt-added kidney beans, rinsed and drained,3/ 4 teaspoon kosher salt,1 cup fat-free, lower-sodium chicken broth,2 1/2 cups lower-sodium marinara sauce (such as McCutcheon’s),3 cups sliced onion (about 1 large),1 cup sliced seeded poblano chile (about 2 big),3 ounces sharp cheddar cheese, shredded (about 3/4 cup, jam-packed),1/ 2 cup light sour cream

Instructions:

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