Components: Freshly ground black pepper,2 teaspoons canola oil,1 (3-inch) cinnamon stick,2 tablespoons fish sauce,8 ounces flank steak, cut,1 (2-inch) piece peeled fresh ginger, sliced into quarter-size pieces,1/ 2 lot fresh mint, roughly chopped,7 cups reduced-sodium beef broth,1 cup fresh mung bean sprouts,1 onion, cut in half and sliced,8 ounces dried flat rice noodles (banh pho),2 scallions, sliced on predisposition,2 teaspoons sugar,1/ 4 little dried Thai chile, thinly sliced,3 entire star anise
Guidelines: