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Pecan-Crusted Chicken

Pecan-Crusted Chicken

Delicious Love enjoy love this recipe! I thought the recipe called for too much orange zest.

One of my favorite recipes This has become one of my preferred recipes to make. It reminds me of fried chicken.

Exceptional! We enjoyed this recipe. Based on a couple of other recipes for pecan crusted chicken we made sauce to go over the chicken: diced shallots prepared in a little bit of olive oil added chicken stock prepared down included entire grain mustard and butter. To die for!

This was an exceptional chicken meal – chicken is my preferred thing to make so I am always looking for various recipes. I really did not think it was hot but I used chili powder instead so that could have been the concern.

This was really good! My partner devoured it. I had to go to a specialty store for the ground chipotle but it was worth it. The dish was easy and I’ll be making it once again for sure. Hyla Tucson AZ.

My partner who only eats read meat enjoyed it. I’ll make it once again. I’ll make it quickly … and for company.

This was excellent! Ihave a red meat eating boy buddy and he raved about the chicken. There was some left over and he kept choosing at it. I made more so I might have some leftovers but that didn’t wind up to be the case. I have actually had pecan crusted chicken out at dining establishments and loved it. I can now make it in the house. I would rank it 5 stars if that ranked left on this website. I will certainly make this once again. I had no problem keeping the breading on. I made some replacements due to the fact that I didn’t have the components. I utilized Italian bread crumbs rather of plain bread crumbs. I utilized 1/4 tsp dried orange peel instead of fresh grated enthusiasm. I used 1/4 tsp medium hot red peppers (dried) rather of the chipotle. Outstanding!!!!! Jan from MN St. Louis Park MN.

Perhaps the best chicken I have actually ever made. Fascinating flavor combinations and easy to make.

The chicken was juicy & the taste was great- the pecans spice & orange zest is a delicious combo. We also utilized larger portions of chicken than the recipe called for. We must have made the pecan/bread crumb mix larger considering that we used more chicken than the recipe called for.

This was among the most scrumptious chicken dishes I have actually ever tasted. I did’ nt have an orange for the zest so I used lemon and rather of chipotle I utilized a little chili powder. The chicken was exceptionally tender on the within and complete of flavor! I’m gon na pass this dish on to my family. Deborah Shealy Newberry SC.

Decades ago I conserved a similar dish in which you lightly cover (spray nowadays?) the chicken breasts with margarine or butter then to coat them roll them in a mix of skilled breadcrumbs you’ve mixed in a baggie and after that bake them in a glass baking meal rather than pan fry. The baking dish is firmly foil-covered during the baking time other than for the two brief times you carefully spoon a tablespoon of sherry over each breast. I think your dish and its components could be adapted to baking for less calories and it would be enjoyable to try a various liquid to boost the tastes in your mix. Becky Palmdale CA.

I attempted this since of all the fantastic evaluations but I had trouble getting the chicken covered and then thought it didn’t have much taste except for the heat from the chipotle. The only replacement I made was using Morton salt substitute instead of the real thing.

I typically make Italian-style chicken cutlets utilizing a mixture of bread crumbs & parmesan cheese and I love this healthier alternative replacing pecans for the cheese and using some various flavorings. Did not have any spinach for a salad so for a “southwestern” twist I came up with a fast corn & bean salad that was SO tasty along with the chicken: one can of black beans rinsed; one can of corn washed; 3 or 4 fresh plum tomatoes cored & diced; half of an orange bell pepper & half of a little red onion both diced; one clove of garlic minced; lots of sliced fresh cilantro; juice of one lime; salt & pepper to taste. Christine Vienna VA.

Haven’t tried this yet but will after I buy groceries again! I don’t see anything that would keep a diabetic from eating this … I plan to feed it to my spouse who is. Only 7 grams of carbs … okay! Deborah Stiles Rockford IL.

This fasts basic nutritious and delicious. What more could we request? If you can’t discover ground chipotle pepper near you check out www.penzeys.com. they sell superior quality spices. A retailer simply opened near me– simply smelling all those spices is a terrific reward! everyday cook Falls Church VA.

This dish was amazing! We will certainly be saving this recipe as one of our favorites for chicken!

I make this meal when a week and my better half likes it. Best chicken meal i can make and really healthy.

The very best brand-new thing I have attempted in years. na Santa Monica CA.

Very yummy and simple to make. Will definitely make this recipe once again. Johanna Rockville MD.

My household actually enjoyed this chicken! The chicken pieces fried up extremely well and the texture was terrific! Julie St. Louis MO.

Utilized chicken tenders rather than complete breasts. Very healthy and delicious.

Really excellent. I didn’t have an orange for the passion so left it out.

I did not have the chipotle pepper and the chicken still came out very good. As an amateur cook I discovered some things … how passion can actually add flavor to breading how to integrate nuts into a breading and that pounding the chicken thin actually improves the texture/tenderness! Anonymous Lakes Area NH.

I offered it four stars since it was the best pan-fried chicken dish that I have actually ever had– at home. I like to prepare however there are a couple of things I screw up typically and pan-frying any type of meat is one of them. When I made this– and it in fact came out great (skipped the chipotle added cayenne pepper rather) I was very happy!

Excellent and relatively easy to make. Anonymous Sylvania OH.

My hubby said this was one of the finest chicken dishes he’s had. This suggests a lot due to the fact that we have a practice of consuming out in really good restaurants far too often. I will make this again and once again.

I made this last night and believed it was fantastic many thanks for the dish.

My spouse and moms and dad’s both thought this was a very good recipe. I was able to find the spicy chipotle spice at Walmart and followed the recipe and it exercised excellent. I like the minor spiciness and citrus taste that the pecan breading then had. Excellent and will make once again quickly.

I enjoy this chicken dish – it is so tasty over a good spinach salad. I however do not have anything to mash the chicken to 1/2 inch thick so I baked the pecan-crusted chicken in the oven which is also very yummy and useful to make certain the tasty crust does not come off when flipping the chicken over! Just a choice if you do not have the essential utensils like I didn’t …

I just thought the orange zest and pecans overpowered any taste of the chicken and the texture of the ground pecans was a little unusual. My boy on the other hand LIKED it.

Terrific easy dish. Didn’t have chipotle on hand so I utilized cayenne pepper which was advised through a Google look for substitutes. Even got the steak-loving partner to devour it.

I do not have anything to make the chicken into 1/2 inch thick either so I take a regular boneless chicken breast and slice it down into 2 thin pieces. This is one of our favorites and I generally make it as soon as a week or every other week.

My entire household 2 boys included enjoyed this recipe. I used Italian seasoned bread crumbs and Oh it was so excellent and juicy.

I have actually made this two times now and thought it was delicious each time. I utilized white pepper and could not truly taste it so possibly I’ll try the cayenne pepper that was recommended next time. However it was the very best chicken I’ve ever made. By the way pounding the chicken breast helps to tenderize it and it makes it really moist and juicy.

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