Chocolate and peanut butter. Just the most sensational combination in the world. Am I right?
I basically crave all of it the time. Breakfast? Done. Snacks? Done. Dessert? You know it. Even just scooping a spoonful of peanut butter out of the jar and spraying a few chocolate chips on top gets me giddy.
So when this dish came to me, totally out of no where, I had to make it right away.
Enter peanut butter quinoa crackers and homemade nutella sandwiches.
Holy moly AMAZING.
Mix it all together, roll it out, cut it into crackers and bake away.
The crackers are light, with a crispy outdoors and a somewhat soft interior. They advise me of graham crackers, only better. I’m absolutely bringing these camping this summertime. They ‘d be ideal for s’mores!
If you have actually been a reader of SQ for a while, then you know complete well about my love for quinoa flakes.
The brand name I always turn when it pertains to for my quinoa flakes is Ancient Harvest. The first time I attempted them, I was quickly connected, but it was as soon as I recognized that the brand name also makes loads of other quinoa items, that I began picking them for all my other quinoa needs– the seeds, flour and even pasta.
I likewise like that all of Ancient Harvest’s products are organic and sustainably sourced. It’s really crucial to me that the items I’m purchasing are having a favorable effect on the world, and I truly believe that Ancient Harvest is doing just that.
Offered my love for the brand name (and obvious fascination with quinoa), I was honored when they asked me to join their 2015 Blog Ambassador Program.
In the meantime, let’s simply enjoy the chocolate-peanut butter combination. Let it stick around and hope that it will never end. Or if you resemble me simply make another batch of crackers Take pleasure in!
Love this dish? Share it with your pals!
Peanut Butter Quinoa Crackers Homemade Nutella Sandwiches
Ooey gooey chocolatey goodness sandwiched in between two layers of completely healthy peanut butter crackers.
Course sandwich, Snack
Keyword crackers, nutella, peanut butter
Preparation Time 10 minutes
Cook Time 12 minutes
Overall Time 22 minutes
Servings 16 Sandwiches
Calories 176 kcal
Preheat the oven to 350 degrees F.
In the bowl of a food mill, pulse together the dry components.
Quickly melt together the damp components either on the stove or in the microwave. Stir up until smooth and combined. Add to the food processor and pulse up until a dough begins to form.
Discard the dough onto a parchment lined surface area. Lightly dust a rolling pin with oat flour and carefully roll the ball out till it has to do with 1/8″ thick.
Cut the dough into square crackers utilizing a pizza cutter. Puncture the top of each cracker with a fork or skewer (this will help them no bubble up in the oven).
Bake the crackers for 12 – 14 minutes, until they’re starting to brown and feel a little crispy. Remove from the oven and let cool totally.
Once cooled, smear one cracker with 1 – 2 teaspoons of nutella and layer another cracker on top. Store in an airtight container for up to 3 days.
To make your own oat flour, merely grind up some gluten-free oats in a high powered blender till fine and powdery.
Carbohydrates: 18 g
If you make this dish, make certain to snap a picture and share it on Instagram using #SIMPLYQUINOA— I wish to see your own quinoa productions!
This post was sponsored by Ancient Harvest, but all opinions are my own. I just share brands that I am passionate about, so thank you a lot for supporting them! Learn more about Ancient Harvest on Twitter, Instagram, Pinterest, and Facebook.