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Pat’s Roast Beef

Pat’s Roast Beef

Active ingredients: 1 cup low-sodium beef stock,8 ounces button mushrooms,2 tablespoons gravy flour (recommended: Wondra), Kosher salt and newly ground black pepper,4 tablespoons olive oil, divided,2 little onions, quartered,1 cup red wine,1 (3-pound) beef roast, trimmed of excess fat

Directions:

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