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Parmesan-Herb Lamb Chops with Mint Aioli

Parmesan-Herb Lamb Chops with Mint Aioli

Active ingredients: 2 tablespoons melted butter or margarine,1 teaspoon Dijon mustard,2 tablespoons sliced fresh mint leaves,1 clove garlic, peeled and minced or pushed,1/ 4 teaspoon coarse-ground pepper,8 lamb rib chops (each about 3/4 in. thick, 2 pound. total), Mint aioli,3/ 4 cup panko (see notes) or other great dried bread crumbs,1 1/2 tablespoons grated parmesan cheese, Salt,2 tablespoons white wine vinegar

Directions:

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