Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon

Active ingredients: 1 1/2 Tbsp dijon mustard,2 Tbsp chopped fresh parsley,1 clove garlic, minced,1 1/2 Tablespoon honey,1 tsp lemon passion,2 Tbsp olive oil,3/ 4 cup Panko bread crumbs,4 (6 oz) salmon fillets, Salt and newly ground black pepper

Guidelines: Preheat oven to 400 degrees. Spray a 13 by 9-inch baking meal with non-stick cooking spray, set aside., In a little bowl, blend together mustard, honey and garlic., In a shallow meal toss together Panko bread crumbs, parsley and lemon passion. Include olive oil to mix then stir to coat., Working with one piece of salmon at a time, brush top with honey mustard mixture, season with salt and pepper, and transfer to bread crumb mix, honey mustard side down. Brush the other side of salmon (that’s now facing up) with honey mustard mixture, season gently with salt and pepper, and flip over to coat both sides with crumb mixture. Transfer to baking meal and repeat with remaining salmon fillets., Bake in preheated oven 13 – 15 minutes till salmon has actually prepared through. Serve warm with lemon wedges (you can utilize your zested lemon) if desired.

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