Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Ingredients: 1/2 teaspoon black pepper,4 cloves garlic, minced,1/2 teaspoon kosher salt,Sea salt or kosher salt,2 pounds lamb medallions,1/8 cup olive oil,1/4 cup vegetable stock,4 whole cloves garlic,4 yellow squash (about 1 pound)

Instructions:

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