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Oven Roasted Potatoes

Oven Roasted Potatoes


Trying to find a basic, delicious side meal? Attempt these easy oven roasted potatoes! They have crispy edges, velvety centers, and brilliant, strong taste.




Today, I’m making the case for roasted potatoes. With Thanksgiving right around the corner, it appears like mashed potatoes and potato gratin are all the rage. Sure, these traditional potato dishes are yummy, however oven roasted potatoes use something completely different and equally delicious.



How to Roast Potatoes

The primary step to making great oven roasted potatoes is picking the best potato variety. Avoid large russet potatoes here– their texture is too dry and chalky for this roasted potato recipe. I like to utilize a mix of red potatoes and small Yukon golds, however German butterball or fingerling potatoes would likewise be excellent.




If your potatoes vary widely in size, you might not slice all of them the exact same method. You might want to halve smaller potatoes and quarter bigger ones.




Then, it’s time to bake! Spread out the chopped potatoes on a baking sheet lined with parchment paper, and toss them with olive oil, salt, and pepper.

Let them cool slightly, and then, while they’re still warm, toss them with the dressing.



Oven Roasted Potatoes Tips

  • Use convection bake if you have it. When an oven is on its convection setting, air circulates continuously throughout it, which is perfect for getting crisp, golden brown edges on roasted veggies like potatoes, tomatoes, and butternut squash, among others. If you utilize it, begin inspecting your potatoes earlier than you would otherwise, as it often reduces cook times.
  • Don’t crowd the potatoes on the baking sheet. For the best outcomes, spread out the potatoes into a single layer with a little space in between each one. If they’re too crowded, they’ll steam in the oven instead of ending up being golden brown and crisp.
  • Dress them while they’re warm. Constantly, always dress your roasted potatoes while they’re still warm. They’ll absorb the tasty, rich tastes of the dressing more deeply, producing an extra-delicious final dish. And speaking of this dressing, it ‘d be tasty on other roasted veggies too. Attempt it with Brussels sprouts or cauliflower next!
  • Change up the dressing. Attempt tossing the potatoes with Chimichurri instead.
  • Or do not dress them at all! Oven roasted potatoes can be a lot more than a supper side dish! Try stuffing them into a breakfast burrito or serving them for brunch with a breakfast casserole or frittata. If you do, avoid the dressing. Rather, toss them with smoked paprika, red pepper flakes, and garlic powder prior to you stick them in the oven.




More Preferred Side Dish Recipes

If you love these oven roasted potatoes, examine out this post for more of my favorite side meal recipes, or try any of these preferred side meals next:

  • Sea Salt Baked Potatoes
  • Delicata Squash with Apples and Sage
  • Maple Roasted Acorn Squash
  • Basic Roasted Beets with Citrus
  • Creamed Spinach
  • Easy Lemon Green Beans
  • Green Bean Casserole
  • Sweet Potato Casserole
  • Herbed Farro
  • Rice Pilaf with Pomegranate Arils
  • Roasted Broccoli with Lemon

Oven Roasted Potatoes

Preparation Time: 5 minutes

Cook Time: 30 mins

Overall Time: 35 mins

Serves 4

With crispy edges, velvety middles, and strong, tasty flavor, these oven roasted potatoes are one of our favorite side meals.

  • Toss the potatoes with olive oil, salt, and pepper, and spread uniformly on the baking sheet.

  • Drizzle the dressing onto the prepared potatoes and gently toss.