Ingredients: 1 Tbs coconut aminos,1 Tbs fresh grated ginger,lemon juice to taste,Salmon skins cut into strips,3 Tbs sesame oil,sriracha hot sauce to taste,small handful fresh thai basil, finely chopped
Instructions: In a large mixing bowl, combine sesame oil, coconut aminos, ginger, thai basil, sriracha, and lemon juice.,Using a fork or wire whisk, mix well.,Add sliced salmon skin and mix well using your hands (don’t be afraid to get in there with your hands, it will ensure that you coat the skins evenly).,Cover and set aside to marinate for 30 minutes to an hour.,When skins are finished marinating, preheat oven to 450° F.,Place salmon skins in a sheet pan, preferably with a rack insert to allow airflow and even cooking.,Roast skins in the oven for 8-10 minutes until crispy and edges start to brown. Enjoy!