Ingredients: 2 bay leaves,Canola oil, for brushing,1 large carrot, grated,Cherry tomatoes, on soaked skewers, for serving,2 tablespoons Dijon mustard,6 ounces crumbled Greek feta,2 tablespoons finely chopped fresh dill, plus for garnish,2 tablespoons finely chopped fresh mint,2 tablespoons chopped fresh rosemary,2 cloves garlic, chopped to a paste,4 cloves garlic, thinly sliced,1/2 head green cabbage, shredded,1 teaspoon honey,Juice of 1 lemon,Juice of 2 lemons,Kosher salt and freshly ground black pepper,1 boneless half leg of lamb (about 4 pounds), butterflied,1/4 cup fresh lemon juice,2 lemons, for serving,1/4 cup extra-virgin olive oil,1/2 cup extra-virgin olive oil,1 Spanish onion, chopped,2 tablespoons chopped fresh oregano,8 warmed pita breads, with or without pockets, for serving,1 cup pomegranate juice,1 cup pomegranate molasses,1 cup finely shredded red cabbage,1 cup red wine
Instructions: