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Open-Faced Mushroom-Swiss Burger

Open-Faced Mushroom-Swiss Burger

Ingredients: Freshly ground black pepper,1-1/2 tablespoons butter, softened,2 English muffins, separated into halves,3 teaspoons garlic, very finely chopped, divided,2 teaspoons prepared horseradish (optional),1 lb lean ground beef (we used grass-fed),1 tablespoon mayonnaise,8 ounces mushrooms, sliced,1 medium onion, sliced and separated into rings,1 tablespoon panko crumbs,1/2 teaspoon salt,4 slices Swiss cheese,1 tablespoon vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: American

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