Onion Burgers

Autumn harvest burger with caramelised onion and apple

Medium

1) Melt the butter in a frying pan over medium-high heat. Add the onions to the hot pan and begin caramelising, stirring occasionally. After 4 minutes or so, add the apples to the onions and continue to cook until the onions are golden brown, about 6

Autumn Harvest Burger with Caramelized Onion and Apple

Medium

Melt butter in skillet over medium-high heat. Add onions to hot pan and begin caramelizing, stirring occasionally. After 4 minutes or so, add apples to the onions and continue to cook until onions are golden brown, about 6 more minutes. Remove from

Latin Burgers with Caramelised Onion and Jalapeno Relish and Red Pepper Mayo

Medium

For the Latin burgers:
1) In a large bowl, mix thoroughly by hand all the minced beef, the chorizo, adobo seasoning, grated onion and breadcrumbs.
2) Form the mixture into six burgers without pressing them too much or they can become tough. Line a

Grilled California avocado B-L-T burgers with caramelised chipotle onions

Medium

1) In a barbeque or grill with a cover, prepare a medium-hot fire for direct-heat cooking.
2) For the caramelised onions, combine the onion, pepper sauce, stock, vinegar, oil, garlic and brown sugar in a 25cm nonstick skillet with a lid. When the co

3-way onion burger with applewood streaky bacon and aged smoked cheddar on kaiser roll

Medium

For the chipotle BBQ sauce:
1) Melt the butter in large saucepan. Add the garlic, tomato puree and water. Stir until the tomato puree dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine.
2) A

Streaky bacon, onion and cheese stuffed burger

Easy

1) In a bowl combine the beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix.
2) Warm a skillet over a medium heat and fry the bacon until crispy. Remove to a paper towel-lined plate to drain. Keep the skillet on the h

3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll

Medium

Chipotle BBQ Sauce: Melt butter in large saucepan. Add the garlic, tomato paste and water. Stir until tomato paste dissolves. Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan. Stir to combine. Add the remaining ing

Chicken sausage burgers with balsamic onion barbecue sauce

Easy

1) Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you’re cooking outside you can cook over the barbecue flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt an

Chicken sausage burgers with balsamic onion barbecue sauce

Easy

1) Put 2 tablespoons extra virgin olive oil in a pot over medium high heat. If you’re cooking outside you can cook over the barbecue flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt an

5 ingredient bacon burgers with cheddar and red onion with parmesan popcorn black-eyed peas

Medium

For the burgers:

1) Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 2-cm thick.

Bacon, Onion and Cheese Stuffed Burgers

Easy

Preheat griddle to medium.1) In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on s

Grilled Portobello Burger with Onion Jam

Medium

For the horseradish cream:
Put the yoghurt in a kitchen towel-lined strainer set over a bowl, set aside to drain and thicken, about 60 minutes.
Discard the watery liquid. Whisk the horseradish into the thickened yoghurt.
For the onion jam:
Heat

Sausage burger with spicy onion rings and humous

Easy

1) Mix the sausage meat with the chorizo, breadcrumbs and egg. Mould into a burger and fry in olive oil for 5 minutes, turning once. Place in a baking pan, place some cheddar on top and put in the oven at 150C/Gas 2 for 4 minutes.
2) Soak the onion

Griddled avocado BLT burgers with caramelised chipotle onions

Medium

1) In a barbecue with a cover, prepare a medium-hot fire for direct-heat cooking. 2) For the caramelised onions, combine onion, pepper sauce, stock, vinegar, oil, garlic and brown sugar in a 25cm non-stick skillet with a lid. When coals are ready, p

Italian Burger with Caramelised Onions

Easy

Chop the herbs and pepper and mix with the meat and the egg in a large bowl. Divide into 4 balls and flatten with the palm of your hand.
Grill the burgers for 3-4 minutes on each side.
Serve the burgers in toasted Ciabatta rolls with a spoonful of

Onion burgers

Easy

1) Brown minced beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed. 2) Spread mustard and mayonnaise, to taste, on bread. Spoon the minced beef mixture onto bread

Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce

Easy

1) Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. 2) Place salmon in food processor

Bourbon burger

Medium

For the burgers:
1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine.
2) Combine more thoroughly with

Cheyenne burger

Easy

1) Heat grill to high and add a cast iron pan on grill grates to preheat.
2) Place a cast iron pan on the grill. Divide the meat into 4 equal portions (250g each). Form each portion loosely into a 1/2-cm burger and make a deep depression in the cente

Masala burgers with tangy tamarind sauce and red onion-mint relish

Medium

1)Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high. For the tamarind sauce:1) Place the thawed pulp in a non-reactive (stainless steel or anodized aluminum) 3 litre fire-proof saucepan. Add the bro

Louisiana Burger

Easy

For the Mayonnaise: Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.

For the Burger:Stir together the pap

Niman Ranch burgers

Easy

1) Build a charcoal fire or heat a gas grill. Meanwhile, place the beef in a large bowl and add the mustard, olive oil, salt and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (9cm) patti

Tioli’s Crazee Burger: Turkey burger with orange mustard glaze

Easy

1) Mix the salt, paprika, pepper and garlic. Form the turkey into patties approximately 225g each and season on both sides with the seasoning mixture.
2) To make the glaze, heat the oil in a frying pan and saute the onions, garlic and jalapenos unti

A burger for Rachael

Easy

1) Preheat oven to 260 degrees C.
2) Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly, then season with rosemary, salt and pepper, to taste, and 1 tsp crushed red

Born in berkeley burgers (winning beef burger)

Medium

For the burgers:1) Prepare a medium-hot fire in a charcoal barbecue with a cover, or preheat a gas griddle to medium-high. 2) Combine the beef, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape

Blue-rocket burgers

Easy

1) Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir caster sugar and water into onions then add mustard, combine and turn off

Duck, duck, delicious burgers

Easy

1) Prepare a medium-hot fire for both direct and indirect cooking in a charcoal grill with a cover, or preheat a gas grill to medium-high. If using charcoal, the coals should be placed so that they are under half the rack, creating 2 zones: 1 hot and

Spanish Burgers with Manchego and Chorizo Hash Browns

Easy

1) Heat 60 mL extra-virgin olive oil in a skillet over medium heat then add chorizo. 2) While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder

Mini burgers

Easy

1) Preheat a griddle pan to high heat. 2) Add sliced onion to griddle pan and cook until tender, about 10 minutes. 3) In a medium bowl, mix minced beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 5cm across. 4) Co

Turkey burger melts

Easy

1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size as the rye bread. Place on a greaseproof paper line

Tom Kerridge’s Spanish Style Chorizo Burger

Medium

1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan. 
2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil.
3. Place the onions into a small heatproof bowl. Once the sugar has dis

Bluesiana burger

Medium

For the zydeco sauce:

Combine mayonnaise, horseradish, Worcestershire sauce, whole grain mustard, pepper sauce and red pepper flakes in a bowl mixing well; cover and refrigerate.

For the mardi gras slaw:

1) Combine the Napa cabbage, purple cabba

The Burger Bar

Medium

Preheat a large cast-iron pan to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot pan to make a nonstick surface.

Season th

Must-have muffaletta burgers!

Easy

For the salami bacon:
1) Preheat the oven to 180C/Gas 4. Line a heavy large baking sheet with aluminium foil.
2) Arrange 12 salami slices in a single layer on the baking tray. Bake until the salami slices are browned (much like bacon), watching

Big Mike burger

Medium

Pecan burger:

1) Preheat griddle.

2) Divide beef into 12 flat patties. Partially saute bacon; the fat should start rendering, but it shouldn’t be crispy. Drain bacon.

3) Mix pecans, parsley, onion and butter together. Spread mixture on six o

Smoky beer burgers with creamy mustard sauce

Easy

1) Preheat a griddle over medium-high heat.
2) Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion into the bowl, directly over the meat. Finely chop the rema

Stuffed Jalapeño Popper Burgers

Medium

1. To make the jalapeno popper filling, combine the cream cheese, jalapenos, egg yolk and breadcrumbs in a bowl until well mixed. Season with a pinch of salt and pepper.

2. Divide the minced steak into four equal portions (approx. 225g per burger)

Kentucky Burgoo burgers and Southern succotash

Easy

1) Mix the meat with the paprika, garlic, Worcestershire sauce, parsley, salt and pepper. Form four large patties and make an indentation in the centre of each burger to counteract the burger bulge that happens as the meat cooks.

2) Heat a tables

It’s All Greek to Me Burger

Easy

3/4 teaspoon smoked sea salt (large crystals – if using fine salt cut this amount in 1/2) Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend. Mix

Veggie Channa Masala Burger

Easy

In a pan, heat some oil and fry off the garam masala and chilli for two to three minutes. Add 3/4 of the ginger and 3/4 of the garlic to the pan. Add a pinch of salt, the aubergine and the onions and continue to fry. Place the thin slices of carrot,

Provencal Chicken Burgers with Pizzaladiere Topping

Easy

1) Combine 15ml olive oil and butter in a skillet over medium heat. Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook 2 minutes more. Remove from stove.
2) While the o

Tom Kerridge’s Smoked Pastrami Burger

Easy

1. The first step is to add your olive oil to a large sauté pan. When hot, add your onions along with a pinch of salt, stir well. 
2. Cook over low to medium heat for around 20 minutes or until your onions have turned a caramel brown and are complete

Paella burgers

Medium

Mayonnaise:
1) Prepare a medium fire in a charcoal griddle with a cover, or preheat a gas griddle to medium.
2) Combine the oil and garlic in a small, fire-proof saucepan on the griddle and cook for 1 minute. Add the wine and saffron and heat, st

Jewel’s turkey-jasmine burgers

Easy

Cucumber salad:
1) Toss the cucumber, onion, rice vinegar, sugar and salt in a medium sized bowl.
2) Leave to marinate at room temperature for 1 hour. Drain off excess liquid before serving.
Burgers:
1) Mix the minced turkey, rice, panko, spr

Redonkadonk Burger

Easy

Heat the 2 tablespoons oil in a large pan until hot, but not smoking, to approximately 120C.

Make 2 cheese toasties in the oil with the Texas toast and 2 slices of cheese per sandwich. Set these aside to use as the bun.

In the same pan, cook th

Adobo quesadilla burger with grilled corn salsa

Easy

1) Preheat the griddle or a griddle pan on medium-high. To make the burgers, combine the beef, beans, coriander, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl.
2) Mix to combine, handling as little as possible. Shape into

Turkey bacon double cheese burgers

Easy

1) Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.
2) While the bacon cooks, combine the turkey breast, green onions, corian

Killer Inside-out Burger with Worcestershire Tomato Ketchup

Easy

1) In a medium pan over a medium to high heat, add the bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a kitchen towel-lined plate to drain and cool.
2) Season the m

Middle Eastern Chicken Burgers

Easy

Heat the olive oil in a pan, add the onion, cinnamon, coriander, pepper flakes, and season with salt and pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Tra

Italian-Style Burger

Easy

Preheat the barbeque to a medium-high heat.

For the Burgers:
In a large bowl, mix the beef, onion, parsley, Pecorino, and egg yolk and stir well until all ingredients are evenly distributed.

Divide the mixture in 4 equal portions and shape yo

The DDD burger

Easy

1) Preheat a deep-fryer to 180C. Place a frying pan or flat top barbecue over a medium-high setting.
2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency

Gourmet Burgers

Easy

Combine the minced beef in a bowl with the finely chopped onions. Add 3 tsp of Tabasco® Chipotle sauce, with salt, pepper and breadcrumbs.
Divide mixture into 4 and shape into burgers.
Grill on a medium heat till cooked through and the juices

Dominican chimichurri burgers with chipotle glazed grilled yellow plantains

Easy

For the burgers:
1) Mix together beef, onion, bell pepper, garlic, coriander, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
2) Heat a large griddle or 12-inch he

Dominican chimichurri burgers with chipotle glazed griddled yellow plantains

Medium

For the hamburgers:
1) Mix together the beef, onion, bell pepper, garlic, coriander, oregano, soy sauce, Worcestershire sauce, a scant 1/2 tsp salt and 1/2 tsp pepper. Form into four (12cm-wide) patties.
2) Heat a large griddle or 36cm heavy fryi

Pork and Stilton Burgers

Easy

1. Place the pork mince in a large bowl. Add the onion, mustard, Stilton and sage and mix well together. Shape firmly into four even-sized burgers.

2. Place the burgers in the fridge for 30 minutes to rest before cooking.

3. Preheat a ridged gr

Mini Welsh Beef Burgers with Gorgonzola

Medium

Mix the beef, 1 tsp mustard, garlic and egg yolk together with your hands. Season and form into 16 flat patties.
Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Chill for 30 minute

The wurst reuben burgers

Easy

1) Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.

2) Add sauerkraut to a small pot and keep warm over low

Opa! burgers – (winning alternative burger)

Medium

Mayonnaise-cheese mixture:
1) Combine the mayonnaise and roasted peppers in a small bowl and mix well. Cover and chill until ready to use.
2) In a separate small bowl, mash the cheese with a fork. Stir in the olives; set aside.
Burgers:
1) Pr

Lamb burgers with feta sauce and spinach

Easy

1) Toast the walnuts in a dry frying-pan over medium heat. Remove to a plate and set aside.
2) Add half a teaspoon of extra-virgin olive oil, half a turn of the pan, and the onions. Cook for five minutes to soften, then put them in mixing bowl to

Wedge Salad Burgers

Easy

Cook the bacon in a medium cast-iron skillet over medium heat until it is crisp and the fat has rendered, about 8 minutes, flipping about halfway through; transfer to a plate. Pour off and reserve the bacon drippings, leaving enough in the pan to fil

Mexican cemita burger

Easy

For the chipotle crema: 1) In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise. Mix until well combined and set aside. For the avocado spread: 1) In a small mixing bowl combine the avocado and lime juice.

Lamb burgers with garlic yoghurt sauce and pitta

Easy

1) Put the lamb in bowl. Using a box grater, grate the onion over the bowl so that the pulp and juices of the onion fall into the meat. Add the spices, chilli, egg, breadcrumbs, salt and pepper, to taste, and mix to combine. Form the meat mixture int

Biryani burger with mango salsa and yoghurt sauce in griddled naan pockets

Medium

1) Begin preparing the naan pockets by dissolving the yeast in 120ml of the warm water in a mixing bowl. Place in a mixer with a dough hook and leave to stand for 5 minutes.
2) In separate bowl stir together the remaining water with yoghurt and sal

Minted lamb burgers

Easy

Burgers:
1) Preheat the griddle to medium.
2) Add the mint, black olives, red onion and breadcrumbs to a food processor. Pulse until well blended.
3) In a large bowl, combine the olive mixture with the meat. Using your hands, mould the meat mixtur

The Lady’s Brunch Burger

Easy

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add

BBQ Chicken Burgers with Slaw

Easy

In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestersh

Turkey burgers with prosciutto and melon

Easy

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside.
2) Brush the gr

Vegetarian Burgers

Easy

For the vegetarian burgers:
Put the onion into a large bowl along with the ginger, refried beans, chickpea flour, salt and chana masala and mix well with your hands.
Heat a non-stick frying pan over a medium-high heat and add the oil. Form the bea

The Lockjaw Burger

Easy

1. Using your hands, mix together then different types of mince and the bone marrow. Make a ball with the meat and flatten it down slightly, but don’t pack it down too tightly.

2. Sprinkle them with some salt and pepper and put them onto a hot gr

Pimiento Cheese-Bacon Burger

Easy

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.

Grilled pork burgers Indochine

Easy

1) Combine the mayonnaise, basil, coriander, spring onions and lime juice in a bowl. Cover and refrigerate.
2) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium high. Combine the fish sauce, sugar and

Latin-spiced lamb burgers

Easy

1) For the burgers, toast the pepper, coriander and cumin together in a dry pan until they crackle and pop (shake the pan constantly). Their colour should be light brown, and the spices should smell like toasty and smoky.
2) Pour the toasted seeds

Shrimp Burgers with Old Bay Mayo

Easy

For the Shrimp Burgers:

1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, spring onions and

Hot sausage burgers with broccoli rabe and provolone

Easy

1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-virgin olive oil.

2)In a small pan heat the brown

Tuna Burgers with Tapenade Aioli

Medium

1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place in the refrigerator for 30 minutes. (The burgers mu

Wild Alaska salmon, carrot and halloumi burgers

Easy

1) Preheat the oven to 200C/Gas 6. Grease a large baking sheet with a little vegetable oil.
2) Drain the canned salmon, discarding the liquid. Remove any skin and bones, if wished, then break the salmon into small chunks.
3) Put the carrots into a

Bean-Kale Burgers with Sweet Potato Wedges

Easy

Place a baking sheet on the bottom rack of the oven and preheat to 425 degrees F.Combine the kale and beans in a medium bowl and mash until the beans almost form a paste. Add the cheese, peanuts, 2 tablespoons of the cornmeal, 1/2 teaspoon salt, som

Tuscan Espresso Burger with Grilled Radicchio Slaw

Easy

Preheat a grill pan to medium-high. Preheat the oven broiler. In a small bowl, combine the espresso, sugar, mustard, garlic powder, salt and paprika. Mix well. Pull the beef apart on a clean work surface and sprinkle evenly with salt and pepper. Mi

Island Ahi burgers with coriander-chilli-lime sauce

Medium

Coriander-chilli-lime sauce:
1) Char the peppers over a gas flame or under the grill until blistered on all sides. Enclose in a paper bag and leave to stand for 15 minutes. Peel the peppers, remove the stem and seeds and dice.
2) Measure 45g of d

Toasted spice salmon burgers with orange-apricot glaze and curried mustard mayo

Medium

1) Prepare a gas or charcoal barbecue to medium-high heat for direct-heat cooking. Toast the coriander and cumin seeds in a small saute pan over a medium heat for 2 minutes or until fragrant and lightly browned. Remove from the pan, cool and grind.

Cheese Stuffed Burgers

Easy

1. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch th

MOP sausage burgers

Easy

1) Heat 1 tbsp olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. De-glaze the pan with stock.
2) Combine the sausage and sirloin with grill season

Mini Man Burgers

Easy

1) Preheat the oven to 125C/Gas 1. Preheat a griddle to 180C/Gas 4.
2) Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.

3) Line a baking tin with parchment paper, and place the beef mince in the middle of the

Fat Doug Burger

Medium

Cook’s Note: You can substitute 1 1/2 pounds ground beef for the sirloin, brisket and short rib mix. For the coleslaw: Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt, garlic, jalapenos, cabbage and onions. Set aside or re

Town Talk Diner: Brat burger

Easy

1) To make the spice mix, combine the pepper, sage, mace and celery seed. Store unused spice mix in a screw top jar in the refrigerator.
2) Toss the pork shoulder and fat back with the salt and 1 tbsp of the spice mix and refrigerate for 30 minutes.

Casablanca bisteeya burgers

Medium

For the mayonnaise:

Combine the ingredients in a small bowl. Refrigerate until serving.

For the burgers:

1) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high.

2) Combine the turkey and eggs

Asian Turkey Burgers

Easy

Put the bulgur in a medium bowl and add the boiling water. Cover with cling film and let stand until the bulgur is tender, 45 minutes to 1 hour.

Meanwhile, in a medium bowl whisk the vinegar and sugar with a generous seasoning of salt and pepper u

Onion Strings

Easy

Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top.

Press the onions down so they’re submerged as much as p

Stuffed Onions

Medium

Pre-heat your oven to 180°C. Place the onions unpeeled into a large saucepan, cover with water and salt lightly, bring to the boil and boil for 10 minutes, then remove with a slotted spoon and allow to cool. Once the onions have cooled using a sh

Burger on Toast

Easy

In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to c

Turkey burgers

Easy

For the mustard:

1) Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavours to meld.

For the burgers:

1) Preheat the barbecue to high. Form the meat into 4 (225g) bu

Mini Cuban burgers (fritas)

Easy

1) Place the breadcrumbs in a large bowl. Cover with milk and soak for 2 minutes. Add the onion, the beaten egg, minced beef, lime juice, tomato ketchup, garlic powder, salt and paprika, and work the ingredients together with your hands or a wooden s

Hawaii da kine burger

Medium

1) Prepare a medium-hot fire in a charcoal griddle with a cover, or prepare a gas griddle to medium-high.
2) To make the spread combine the cheese, mayonnaise, and ginger in a small bowl, cover and sit aside.
3) To make the patties, place the sau

Breakfast Burger

Easy

First cut your brioche bun in half, brush with a little bit of the melted butter and place down onto a flat top grill. Then in an egg ring, on the heat, place the remaining melted butter, let it heat up, then crack the egg into it and season with sal

Pie Burger

Medium

Grill the bacon gently to your liking and cut each slice into three.
Divide the mince into two. Shape into burger patties, season each side and quickly seal in a frying pan with oil on both sides (do not cook. This is to seal so they won’t dry out w

Breakfast Burgers

Easy

For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.
For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each i

Jerky turkey burgers with papaya salsa

Easy

1) For the Burgers: Combine the turkey, garlic, spring onions, ginger, thyme, allspice, nutmeg, salt and pepper in a medium bowl. Form mixture into 4 large patties no more than 2.5cm thick. Drizzle the patties with a touch of oil.

2) Preheat a la

Grilled Chicken Burgers with Pasilla Aioli

Medium

1. Preheat a heavy grill pan. Sprinkle the chicken generously with salt and pepper.

2. In a heavy sauté pan, heat the vegetable oil over medium heat. Add the onions and garlic and cook until translucent, about 4 minutes. Remove from the heat.

3

Onion Dip

Easy

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes.

Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrige