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Mrs Elswood BARBEQUE Lamb kebabs

Mrs Elswood BARBEQUE Lamb kebabs


  • 1 boneless leg of lamb (2kg)
  • 150 ml extra-virgin olive oil
  • 60 ml lemon juice
  • 60 ml honey
  • 6 cloves garlic, finely sliced
  • 1 big white onion, finely sliced
  • 2 tbsp chopped fresh mint leaves
  • 2 tbsp sliced fresh oregano leaves
  • 2 tsp sliced fresh rosemary leaves
  • 4 red peppers, cut into 2-inch squares
  • 4 Mrs Elswood Haimisha cucumbers, cut into 2-inch squares
  • 250 g cherry tomatoes


  • STEP 1

    Combine the olive oil, lemon juice, honey, garlic cloves, onion and herbs in a large resealable plastic bag and mix well.

  • ACTION 2

    Include the lamb cubes to the bag, tossing to coat.

  • STEP 4

    To assemble the kebabs, fill skewers, rotating peppers, Mrs Elswood Haimisha cucumbers, lamb and tomatoes until all components are utilized.