Ingredients: 2 bay leaves,1 14 0.5-ounce can diced tomatoes, drained,1 1/2 cups grated kefalotiri cheese or,2 tablespoons dry breadcrumbs,1/4 cup dry white wine,2 large eggs plus 3 egg yolks,3 large eggplants (about 4 pounds),1/2 cup all-purpose flour,3 cloves garlic, minced,1 teaspoon ground cinnamon,1 pound ground lamb or beef,Kosher salt,Kosher salt and freshly ground pepper,5 ups whole milk, at room temperature,1/2 teaspoon freshly grated nutmeg,Pinch of freshly grated nutmeg,1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for the pan,1 medium onion, chopped,1 teaspoon dried oregano,1/2 cup grated parmigiano-reggiano mixed with 1 cup crumbled feta,1 medium all-purpose potato, peeled and thinly sliced,1 large bunch Swiss chard, stems trimmed and leaves chopped,2 tablespoons tomato paste,3 tablespoons unsalted butter,6 tablespoons unsalted butter,2 tablespoons Worcestershire sauce
Instructions: