Ingredients: 1 pound peeled baking potato, cut into 1/4-inch-thick slices,1/4 teaspoon black pepper, divided,1 (3-inch) cinnamon stick,1/2 cup dried currants,1/3 cup dry red wine,2 large egg yolks,1 (1 1/2-pound) eggplant, cut crosswise into 1/4-inch thick slices,1/4 cup all-purpose flour,3 large green bell peppers,1/4 teaspoon ground nutmeg,1 3/4 teaspoons kosher salt, divided,1 pound lean ground lamb or beef,1 1/2 cups 1% low-fat milk,Dash of nutmeg,3 tablespoons olive oil,1 1/2 cups chopped onion,2 teaspoons Aleppo pepper or dash of crushed red pepper,3/4 cup (3 ounces) grated extra-sharp cheddar cheese or Romano cheese,2 cups chopped peeled tomato (about 1 pound),1 (32-ounce) carton plain low-fat yogurt
Instructions: