Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Ingredients: 4 tablespoons butter,2 1/2 cups chicken stock,1 cup couscous,1 large egg, beaten,A handful flat-leaf parsley, finely chopped,2 tablespoons all-purpose flour,2 handfuls fresh mint leaves, finely chopped,4 cloves garlic, finely chopped,1/4 cup pitted, finely chopped green olives,2 pinches ground cinnamon,1 tablespoon ground cumin, a scant palmful,1 1/2 pounds ground lamb or chicken,1/4 cup honey,2 lemons, zested and juiced,2 tablespoons extra-virgin olive oil,1 small onion, peeled,2/3 cup panko bread crumbs,Salt and freshly ground black pepper,1 teaspoon turmeric, 1/3 palmful (for chicken only),1 tablespoon Worcestershire sauce,1/2 pound firm zucchini, chopped into small dice

Instructions:

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