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Moroccan Lamb Tagine

Moroccan Lamb Tagine

Ingredients: 1 can (14 1/2 oz.) diced tomatoes,1/2 teaspoon cayenne,Fluffy couscous,2 1/2 cups fat-skimmed chicken broth,1/3 cup chopped fresh cilantro,4 cloves garlic, peeled and minced,1/8 teaspoon ground cardamom,1 tablespoon each paprika and ground cumin,Salt and fresh-ground pepper,1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger,Harissa (garnish),1/3 cup pitted kalamata olives,4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks,2 onions (8 oz. each), peeled and thinly sliced,Preserved lemons (garnish),2 tablespoons tomato paste

Instructions:

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