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Moroccan Lamb Stew

Moroccan Lamb Stew

Ingredients: 3 slender carrots, peeled and cut in 3/4-inch pieces,1/8 teaspoon cayenne,2 cups chicken broth,1/4 teaspoon cinnamon,12 dried apricots,3 tablespoons flour,1/8 teaspoon ground allspice,1/4 teaspoon ground ginger,1 1/4 teaspoons kosher salt,2 1/2-3 lb. lean lamb stew meat, cut in 1-inch pieces,1 large onion, chopped,2 medium parsnips, peeled and cut in 3/4-inch pieces,1/4 teaspoon pepper,1/4 cup raisins,2 tablespoons unsalted butter

Instructions:

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