Ingredients: 1 cinnamon stick,1 1/2 cups dried apricots, halved,3 1/2 tablespoons chopped fresh mint,4 cloves garlic, finely chopped,2 1/2-lb. boneless leg of lamb, trimmed, cut into 1 1/2-inch pieces,1 1/2 cups low-sodium chicken broth,4 tablespoons olive oil,1 1/2 cups orange juice,1 tablespoon grated orange zest,Salt
Instructions: