Moroccan Chicken Stew

Moroccan Chicken Stew

Active ingredients: 1 can (15 ounces) chickpeas, rinsed and drained pipes,1/ 4 teaspoon cayenne pepper,12 ounces orzo pasta, cooked,2 tablespoons versatile flour,2 cloves garlic, finely chopped,1/ 3 cup golden raisins,2 sweet green peppers, cut in 1/2-inch squares,1 teaspoon ground cinnamon,1 teaspoon ground cumin,1 teaspoon ground ginger,1/ 4 cup honey,1 tablespoon olive oil,3 tablespoons sliced parsley leaves,2 red onions, quartered lengthwise, sliced crosswise,1 1/2 teaspoons salt,1 1/2 pounds skinless chicken thighs,1/ 3 cup slivered almonds, toasted,1 (16- ounce) can tomato puree (no salt added)

Directions:

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