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Moroccan Braised Lamb Shanks

Moroccan Braised Lamb Shanks



Ingredient List.


Directions Checklist.
  • Preheat oven to 325 degrees.


  • In a big Dutch oven over medium heat, include olive oil, onion, chile, garlic, and ginger.

  • Include chicken stock, tomatoes, apricots, and olives; give a boil. Include lamb, ensuring it is immersed halfway; season with salt and pepper. Transfer to oven and cook, turning lamb every 30 minutes, till meat is equally browned and falling off the bone, and sauce is thickened.

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