Components: 1 bulb fennel (with fronds),1/ 2 teaspoon grated fresh ginger,1 tablespoon honey,1/ 4 cup Miso & Easy (or 2 tablespoons miso paste),1/ 2 orange,2 tablespoons sake (or dry gewurztraminer),4 salmon fillets, salt and pepper
Guidelines: Marinade the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the fridge. It is easiest do this in a resealable bag., When ready to cook, Preheat oven to 375 F. Thinly slice the orange (you can keep the peel on) and very finely slices the fennel bulb. Layer the orange pieces and fennel slices on a flat pan. Place the marinaded salmon on top (dispose of the remaining marinade.) Cover the salmon with several sprigs of the fennel leaves. Bake for 15-18 minutes or till preferred level of doneness.