Components: 1 tablespoon capers, drained pipes,1/ 4 cup fresh basil leaves,1/ 4 cup carefully chopped fresh mint,1/ 2 cup fresh mint leaves,2 cloves garlic, smashed, Kosher salt and newly ground black pepper,2 1/2 pounds boneless leg of lamb, trimmed and cut into 1 1/2- inch cubes,1/ 2 cup olive oil, Pinch red pepper flakes,2 tablespoons white wine vinegar
Guidelines: