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Mint-Pesto Rubbed Leg of Lamb

Mint-Pesto Rubbed Leg of Lamb




Equipment: Kitchen area string

Tip: Toast pine nuts in a little dry frying pan over medium-low heat, stirring continuously, up until fragrant and gently browned, 3 to 5 minutes.

Per Serving:

250 calories; protein 22 g; carbs 0.7 g; dietary fiber 0.3 g; sugars 0.1 g; fat 17.1 g; saturated fat 6.3 g; cholesterol 78.7 mg; vitamin a iu 262.7 IU; vitamin c 2.1 mg; folate 22 mcg; calcium 24.9 mg; iron 2.1 mg; magnesium 26.6 mg; potassium 293.3 mg; salt 249.5 mg; thiamin 0.1 mg.


3 lean meat

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