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Minestrone Soup

Minestrone Soup

When soup is loaded with tomatoes, beans and veggies, it doesn’t have to simmer for hours to get great flavor!

Ingredients: 1 cup shredded cabbage,1 can (15 to 16 oz) great northern beans, undrained,1 can (15 oz) Progresso® red kidney beans, undrained,1 can (28 oz) Muir Glen® whole tomatoes, undrained,2 medium stalks celery, thinly sliced (1 cup),1 can (15.25 oz) Green Giant® whole kernel corn, undrained,1 clove garlic, finely chopped,1 teaspoon Italian seasoning,1 medium onion, chopped (1/2 cup),1/2 cup uncooked elbow macaroni or broken spaghetti,2 vegetable bouillon cubes,1 1/4 cups water,1 small zucchini, sliced (1 cup)

Instructions: In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.,Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.

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